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Fig and Honey Smoothie

From Statesboro Market2Go

<p>A great new recipe for a great new product, this summer time treat is both healthy and delicious! You can freeze the banana after slicing to chill the smoothie if you desire. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 1

1/2 Ripe banana
4 Figs (sliced in half)
7 or 8 ounces Yogurt
1 tablespoon Honey
1 pinch Salt
1/4 to 1/2 cup Milk (depending on how thick you want your smoothie to be)

Step by Step Instructions
  1. Cut the tips of the fig stems off and dispose of them, slice the figs in half, then add them to your blender or food processor.
  2. Add the banana, yogurt, honey, salt, and the desired amount of milk to the blender or food processor with the figs. Blend until smooth and add more milk if you want the mixture to be thinner.
  3. Enjoy!