These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Fresh Sausage and Broccoli Rabe

From Statesboro Market2Go

<p>An easy one-skillet meal with 6 ingredients.</p>
Source: Inspired by (Entered by Kristina Staudt)
Serves: 6 hearty eaters


Ingredients
2 Pounds Fresh sausage, sliced
1-2 Bunches Broccoli Rabe, chopped
I Large Onion, chopped rough
5 Cloves Garlic, chopped
1/2 - 1 Lemon, zest and juice
3 Tbsp Red wine vinegar
Salt to flavor

Step by Step Instructions
  1. Heat bacon drippings or other fat in a large skillet. After chopping your onion and garlic, sauté together over medium heat until tender.
  2. Add sliced pork to the skillet and brown on all sides.
  3. Toss in broccoli Rabe. Drizzle in lemon juice and red wine vinegar.
  4. Allow to sit until broccoli Rabe is tender.
  5. For a spicier dish, use red pepper flakes.
  6. Enjoy.

Back to Recipe Listings


Click here to go back to the recipe listings