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Feta Asparagus Frittata

From Statesboro Market2Go

<p>A delicious seasonal vegetarian meal that&#8217;s perfect for breakfast or brunch! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 2

12 spears Asparagus
6 Eggs
2 tablespoons Heavy cream
1 dash salt
1 dash pepper
1 tablespoon Olive oil
2 Green onions (chopped)
1 clove Garlic (minced)
1/2 cup Feta (crumbled)

Step by Step Instructions
  1. Preheat oven to 350 degrees. Place the asparagus 1/2 inch of water and bring it to a boil. Cook covered for 3 to 5 minutes, then drain the water and allow the asparagus to cool slightly.
  2. Whisk the eggs, cream, salt, and pepper together in a bowl and set aside.
  3. Chop 2 of the asparagus spears into pieces. Heat the olive oil in an 8 inch ovenproof skillet over medium heat, then saute the green onions, minced garlic, and chopped asparagus for 1 minute. Stir in the egg mixture, cook for 3 to 5 minutes
  4. Top with crumbled feta and whole asparagus spears and bake in the oven for 7 to 9 minutes.