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Mahi Mahi with Nectarine Salsa
From Statesboro Market2Go
<p>Made with wild-caught Mahi Mahi and locally grown nectarines and veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 2
Ingredients
1 medium sized
Nectarine (peeled and chopped)
1/4 cup
Onion (chopped)
2 tablespoons
Chopped cucumber
1 tablespoon
Minced fresh cilantro
2 teaspoons
Jalapenos (seeded & chopped)
2 teaspoons
Lime juice
1/4 teaspoon
Salt
1/4 teaspoon
Pepper
1/4 teaspoon
Hot sauce
2 6 inch
Mahi Mahi fillets
1 tablespoon
Olive oil
Salt for seasoning
Step by Step Instructions
- Stir the nectarine, onion, cucumber, cilantro, jalapeno, lime juice, salt, pepper, and hot sauce together in a bowl. Cover and refrigerate until ready to use.
- Drizzle the Mahi Mahi fillets with oil and season with salt. Lightly coat a grill rack and grill the fish over medium heat (or broil in the oven for 3 to 5 minutes per side).
- Remove the fish from the heat and serve with the chilled salsa.