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Sage-Rubbed Salmon
From Statesboro Market2Go
<p>Enjoy wild caught Alaska salmon flavored with fresh locally grown sage! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 6
Ingredients
2 tablespoons
Minced fresh sage
1 teaspoon
Garlic powder
1 teaspoon
Salt
1 teaspoon
Pepper
1 1/2 pounds
Skin-on salmon fillet
2 tablespoons
Olive oil
Step by Step Instructions
- Preheat oven to 375 degrees and mix the sage, salt, pepper, and garlic powder together. Cut the salmon fillet into 6 portions
- Rub the seasoning over the salmon. Heat the oil in a cast iron skillet and cook the salmon skin side down for 5 minutes.
- Put the skillet into the oven and let cook for 10 minutes.