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Lučene Paprike (Roasted Cubanelle Peppers with Garlic Dressing)
From Statesboro Market2Go
<p>A flavorful dressing that uses locally grown peppers, garlic, and herbs! Try it topped with feta cheese on some fresh bakery bread!</p>Source: dolcefooda.blogspot.com (Entered by Ariana Giddens)
Serves: Not listed
Vegetarian!
Ingredients
8
Cubanelle peppers
1 to 3 cloves
Garlic (minced)
3 tablespoons
Vegetable oil
1 tablespoon
White vinegar
Salt & pepper to taste
Sprigs of fresh parsley for garnish
Crumbled feta for garnish
Bread slices (for serving)
Step by Step Instructions
- Heat up the broiler and line a baking sheet. Broil the peppers for 15 minutes.
- Remove the peppers from the oven, put them into a bowl and cover them with a lid and let sit for 15 minutes. Once the time has passed, remove the charred outer skins of the peppers. Set the skinned peppers aside in a bowl.
- Mix the garlic, oil, vinegar, salt, and pepper together, then pour the mixture over the peppers. Garnish with parsley & feta, let set for a few minutes, then serve on sliced bread or alongside other dishes.