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Feta Turkey Burgers

From Russellville Community Market

<p>These incredible burgers are the result of throwing ingredients around in the kitchen and seeing what tasted good! :) I hope you&#8217;ll like them too.</p> <p>As a note, you can replace the Ground Turkey with ground beef (found here on the market)f, ground buffalo (found here on the market), ground elk (also on the market), or just about any meat you can find. Also, the Feta Cheese can be replaced with blue cheese crumbles if you desire and the cheese quantity can be reduced if needed.</p>
Source: Dig In! Garden (Entered by Market Manager)
Serves: 4

1 lb. Ground Turkey
4 oz Feta Cheese
1/2 teaspoon Dried Thyme
2 cups Arugula
1/2 cup Red peppers, fresh or roasted
1/4 cup Olives, chopped or halved
To taste Salt and pepper

Step by Step Instructions
  1. Mix together the turkey, feta cheese, thyme, red peppers, and olives in a large mixing bowl. Add salt and pepper to taste.
  2. Create 4 equal burger patties with all of the ingredients well-distributed in each.
  3. Meanwhile, preheat a grill or grill pan.
  4. Cook over medium-to-high heat for about 4-6 minutes on the first side until light charring occurs. Flip the burgers at this point and continue to cook for an additional 4-6 minutes.
  5. The arugula and additional olives and red peppers can be used to garnish the burger on a bun.
  6. Enjoy!!!