These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Cashew Mylk

From Superior Seasons

<p>Raw Foods Recipe!<br /> This is my absolute <span class="caps">FAVOURITE</span> nut mylk &#8211; unlike almond mylk, there is no need to strain afterwards (if that bothers you), it&#8217;s so quick and easy, and it tastes AMAzing! There are many variations to make your own nut mylks out there, so experiment with using agave/honey to sweeten, adding Vanilla bean, or just leaving it plain. We use this recipe in everything from soups to faux coffee . . .and if you&#8217;ve just made it fresh and pour it into your steaming mug, it looks and tastes just like a latte, minus the cow! Mmmmmmm</p> Vegetarian! Vegan!
Source: My own variation of several other recipes! Breathe Live Breath Green Yoga and Spiritual Studio
Servings: Makes 5 cups approx.
Ingredient keywords: cashews, sea, dates
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Cassava Flour Pizza Crust - Gluten Free, Yeast Free

From Stones River Market

<p>This is another easy recipe to make your own pizza crust at home that tastes great with any topping. Cassava flour is known for its ability to add texture as a flour substitute and the crust is definitely not a thin one. Enjoy with fresh sliced pepperoni, grated cheese and the sauce of your choice or sauce, sauteed mushrooms, baby tomatoes and feta cheese (shown in the picture).</p>
Source: Bean Girl
Servings: 8 Slices
Ingredient keywords: cassava
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Cast Iron Scallop Potatoes

From South Cumberland Farmer's Market

<p>Late fall and winter is a wonderful time to use root veggies from our local suppliers.</p> <p>Our family loves to find new ways to enjoy new takes on classic dishes. One of our favorites is scallop potatoes. Hope you enjoy it as much as we do.</p> Vegetarian!
Source: Cline Family Recipe Book
Servings: 6-8
Ingredient keywords: potato, black, salt, olive, butter, onion, garlic, thyme, flour, cream, cheese, chives
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Cattle Tracks Organic Roast in a Slow-Cooker / Crock-Pot

From Mid Del Farmers' Market

<p>Take a tender, tasty, healthy grass-pastured, organic chuck or arm roast<br /> Bake it low, bake it slow<br /> <span class="caps">ENJOY</span>!</p>
Source: Kris Gosney, John's Farm
Servings: Serves 6
Ingredient keywords: beef roast, olive, olive, olive
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Cauliflower "Fried Rice"

From Dothan, Alabama

<p>I don&#8217;t eat any grains but fried rice has always been a favorite food. This is my own variation of cauliflower fried rice. What I use changes depending on what&#8217;s available. <span class="caps">ALL</span> my ingredients are either locally sourced or organic. Adjust seasonings to taste. I used black pepper, cayenne pepper, garlic powder, dehydrated, cubed ginger</p>
Source: Patty Donovan
Servings: 9
Ingredient keywords: Chicken, Peas, carrots, Cauliflower, Broccoli, Olive, Tamari, onion, Garlic, Ginger, Eggs
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Cauliflower and Basil Soup

From Farm Where Life is Good

<p>A creamy soup made so simply by the blending of the cauliflower, so very low fat. Simple and easy. Can’t go wrong with basil, even if cauliflower gives you pause.</p> Vegetarian! Vegan!
Source: The Mix--Twin Cities Natural Food Co-op Production Mar/Apr 2013
Servings: 4-6
Ingredient keywords: cauliflower, onion, basil
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Cauliflower and Fennel Gratin

From Northeast Georgia Locally Grown

<p>It&#8217;s always a challenge for me to try new recipes when guests are coming for dinner. This was a huge hit so I am passing it on!</p> Vegetarian!
Source: Southern Living Recipes
Servings: 4 healthy servings
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Cauliflower BBQ bites

From Farm Where Life is Good

<p>Amazing things you can do with cauliflower. I am slowly becoming a fan.</p>
Source: http://plantbasedonabudget.com/recipe/bbq-cauliflower-bites/
Servings: 2-4
Ingredient keywords: cauliflower, paprika, maple
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Cauliflower Marranca

From Athens Locally Grown

<p>A simple spring recipe</p>
Source: <i>The Moosewood Cookbook</i> by Mollie Katzen
Servings: Serves 5-6
Ingredient keywords: mushroom, onion, cauliflower, garlic, basil, cheese
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Cauliflower Steaks, Hummus-Crusted

From Farm Where Life is Good

<p>A very creative way to serve up the crunch white flower.</p>
Source: www.fatfreevegan.com
Servings: 3-4
Ingredient keywords: cauliflower, herb
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Cayenne and Lemon Grilled Okra

From Foothills Market

<p>Looking for something different to do with okra? How about grilling it?</p>
Source: Bless Her Heart Y'all blog
Servings: 4 servings
Ingredient keywords: Okra
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Celery Risotto with Kale

From Farm Where Life is Good

<p>Rich, savory risotto for a satisfying meal. It requires a bit of attention at the stove, but not too bad.</p>
Source: Adapted from The New York Times
Servings: 4-5 generous
Ingredient keywords: broth, oil, onion, celery, rice, garlic, kale, parsley, chives, yeast, wine
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Charleston Style Shrimp and Grits

From Northeast Georgia Locally Grown

<p>This recipe takes me back to growing up in Charleston but is more of a &#8220;treat&#8221; living closer to the mountains now (and for other ingredient reasons haha).</p>
Source: The Happier Homemaker
Servings: 4 servings
Ingredient keywords: grits, lard, parsley, pepper, garlic, belly, green
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Chedda -n- Chive Biscuits

From Farm Where Life is Good

<p>I just love biscuits. These are great as a side to a soup or even accompanying a savory breakfast.</p>
Source: Adapted from: The Uncheese Cookbook by Joanne Stepaniak
Servings: 1 doz biscuits
Ingredient keywords: vinegar, yeast, chives
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Cheese-fried zucchini sticks

From Shoestring Acres

<p>found in my hobby farm mag looks yummy</p>
Source: Hobby farm Mag
Servings: 4 appetizer servings
Ingredient keywords: zucchini
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Cheese-Stuffed Figs Dipped in Chocolate

From Statesboro Market2Go

<p>An elegant treat with a surprisingly simple recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: food52.com (modified slightly)
Servings: 20 figs
Ingredient keywords: figs, ricotta, nuts
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Cheesy Popcorn Bread

From Statesboro Market2Go

<p>Many people use popcorn as a substitute for croutons in soups and salad. But did you know that you can use popcorn as an ingredient? Besides boosting the whole-grain power of this versatile side dish, the ground popcorn used here adds texture and interest and helps to create a light and airy corn bread.</p> <p>Use a well-buttered cast iron skillet for best results.</p> Vegetarian!
Source: Adapted from The Washington Post
Servings: Makes one pan
Ingredient keywords: popcorn, cornmeal, egg, milk, butter, cheese, pepper
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Cheesy Spaghetti Squash

From Conway, AR

<p>A yummy, healthy take on a wonderful comfort food!</p>
Source: Steve Lunk
Servings: 2-4
Ingredient keywords: spaghetti, beaverfork
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Cheesy Squash Casserol

From Fields of Greens

<p>Wholesome Country Farm currently has a abundance of yellow squash and we have been researching many different recipes to incorporate the squash rather than just have it boring and steamed. This was one of our favorites we made. Hope you enjoy!</p> Vegetarian!
Source: www.foodnetwork.com
Servings: 6-8 servings. Easily feeds a family of 4 with some leftovers
Ingredient keywords: Squash, Vidalia, Butter, Parmesean, Cheddar, Sour, Crackers, Season
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Cheeze Sauce

From Farm Where Life is Good

<p>This versatile, low-fat, rich sauce is integral to Broccoli Cheeze Soup, but wonderful on steamed vegetables, used as fondue or hot dip for appetizers.</p> Vegetarian! Vegan!
Source: Oh She Glows blog
Servings: Depends on how you use it
Ingredient keywords: garlic, onion, pepper
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Cheezy Roasted Broccoli

From Farm Where Life is Good

<p>Always looking for quick and easy broccoli with rich flavor. Here&#8217;s another one; one mixing bowl and one baking sheet. Not too bad…</p>
Source: http://www.babble.com/best-recipes/cheezy-roasted-broccoli-with-a-healthy-twist/
Servings: 2-4
Ingredient keywords: maple, broccoli
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Chef John's Italian Sausage Chili

From Statesboro Market2Go

<p>This chili is a great way to warm up on a cold day! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Chef John via www.allrecipes.com
Servings: 6
Ingredient keywords: oil, sausage, sausage, onion, oregano, tomato, pepper, onion, basil
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Cherry Tomato Snack Chips

From Athens Locally Grown

<p>Oh-so-simple and delicious! These chewy little veggie chips store well, but you probably won&#8217;t get a chance to find that out, because they beg to be eaten, either alone or as a topping on a nacho or other melted cheese snack. Whether you&#8217;re overwhelmed by a garden full of cherry tomatoes or just enjoy buying them from Locally Grown, this is a wonderful way to use them.</p> Vegetarian! Vegan!
Source: My own recipe, but as simple as it is, I'm sure I'm not the first to come up with it.
Servings: Makes about 1 cup of chips, depending on tomato size. For most efficient use of the oven, I usually make a double batch.
Ingredient keywords: cherry, olive
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Chestnut Cornbread Stuffing

From Stones River Market

<p>A gourmet stuffing with new flavors added to traditional.</p>
Source: William-Sonoma recipes
Servings: 10 to 12
Ingredient keywords: cornmeal, turkey, bacon, onion, celery, chestnuts, sage, parsley, egg
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Chestnut Stuffing for Vegetarians

From Stones River Market

<p>I have modified Martha Stewart&#8217;s original version by substituting vegetarian broth for chicken broth. I will be making the modified version for my vegetarian daughter this Thanksgiving. The proportions can easily be changed according to the number of vegetarian people to be served.</p> Vegetarian!
Source: Martha Stewart website
Servings: 12
Ingredient keywords: bread, chestnuts, butter, onion, celery, sage, broth, parsley
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