Champaign, OH:  Thursday Thank You

Thank you, always, for being a huge part of this market journey!

We appreciate you more than you could ever know!!

And, now, the market is live, again!!

Go ahead, and show it some love!

XOXO,
Cosmic Pam

Russellville Community Market:  3/22/24 opening

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Did you forget to order? Check out the extras when you pick up your order from 4-7 PM on Tuesday at the Downtown Russellville Train Depot.

Are you ready for Easter? Stock up on amazing local foods before family gatherings! Choose from our grower’s rainbow of fresh eggs; most are already pretty enough that they don’t need dye! Get some sliced ham that’s convenient and ready-to-eat from Porch Swing Farms or some fresh ham steaks from Bluff Top! If you aren’t in the mood for ham, there’s quite a selection of pork roasts! If beef is more your style, there are several great roasts from R&D available or maybe you are ready for some homemade burgers with patties or ground beef from C3 Beef? Everyone oohed and ahhed over Bluff Top’s lilac bouquets last week; check out the fresh flowers category to see what’s blooming this week! As usual, there’s plenty of baked goodies available for dinners and desserts! Don’t forget some beautiful local honey from Rural Route Farms or check out the jams and jellies for fantastic fruit flavors! There are some cute spring-themed gift boxes if you need a hostess gift or just an Easter gift for a friend as well as several new beaded bookmarks in the fiber crafts category! Let RCM help you get ready for a great Easter!
Don’t forget to follow us on Facebook and Instagram!

RCM accepts cash, checks, credit and debit cards and SNAP/EBT transactions.

Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)

Russellville Community Market

FRESH.LOCAL.ONLINE

Wedge Oak Farm:  Wedge Oak Farm online market is OPEN

Hello, friends! We are so thankful for the gorgeous spring weather and the pastures are sprouting up quickly for all the livestock.
This week we have plenty of fresh, pasture-raised Chicken, Duck and GOOSE Eggs available thanks to all of the warm and sunny Springtime weather.
We are restocked with our delicious pork Bacon Leek and Korean Ginger artisan link sausages this week in addition to Herb Apple Chicken, Hot Italian, and Mild Italian.
We have freshly-butchered Pekin Whole Duck, Boneless Duck Breasts, Leg Quarters, Half Ducks and Duck Wings.
We have been busy in the kitchen keeping up with our stock of our pasture-raised meats and we presently have:
Ground Chicken
Ground Chicken Butcher’s Blend (with heart and liver)
Ground Turkey (Breasts and Leg Quarters)
Ground Beef
Ground Beef Butcher’s Blend

We also have plenty of our delicious Poultry Breakfast Sausage (made with our pasture-raised chicken and duck) as well as our Medium Pork Breakfast Sausage.

Please place your online order by noon on Friday and we will be glad to bring your order to the Richland Park Farmers’ Market on Saturday, March 23rd from 10:00-12:00.

Foothills Market:  Market Reminder

Foothills Market is open until 5:00 p.m. – don’t forget to place your order!

Ricky Pickleweed’s Garden Dothan, Al:  This market is preparing to open!

This market was added to the LocallyGrown.net system on Wednesday March 20, 2024 01:19 PM. It should be open for business soon!

Old99Farm Market:  Old 99 Farm Week of Mar 18

We took the pigs and steer to the butcher last week, fresh cuts will be available this thursday, including ground beef.

Ian

Lathemtown Farm Fresh Market:  Last call for sourdough!!

Reminder that tonight is the last call for sourdough orders this week. Closing a day early this week only!!

Statesboro Market2Go:  Asparagus!

Starting to come in – don’t miss it!

Click to order at Market2Go!

Champaign, OH:  Lovely Day

And I know it’s gonna be
A lovely day…

When the day that lies ahead of me
Seems impossible to face…
(Bill Withers)

It’s Tuesday, and this is your wake up call to have a lovely day, and forget about being blue, or feeling that the overwhelming week is impossible…we can help put the ease and the loveliness into your week, with your weekly orders from this little lovely local market…

Go ahead, you still have one hour, to get your weekly orders in…

XOXO,
Cosmic Pam

Statesboro Market2Go:  Salmon and Halibut!

This week we’re suggesting some sensational seafood recipes to help you dig in to some of Doug’s Wild-caught Alaska salmon and halibut!

And they pair perfectly with seasonal produce! Try some:

• Salmon and Sweet Potato Cakes with fresh thyme and green onions
• Easy and nutritious Halibut and Asparagus stir-fry with sliced mushrooms
• Crispy crunchy Pecan Crusted Salmon with local honey in the coating
• Or a gorgeous Halibut and Vegetable Stew, with leeks, swiss chard, butternut squash!

Order before 10 on Tuesday night!

Click to order at Market2Go!